La Magia del Azucar III picks up where the previous books ended and brings us the tricks to advance cake-decorating techniques. This book is written for those that, having mastered the basics of home baking, wish to learn advanced cake decoration techniques. The book starts by briefly introducing the basics of baking and the equipment needed for cake decoration, and then goes on to showing decorating techniques to the simpler to the very sophisticated. Each step is illustrated with color photography.

For those who have mastered the Dominican cake recipe this is the perfect follow up. If you are starting, and wish to prepare the authentic Dominican cake as the base, then we suggest that you also buy Aunt Clara's Dominican Cookbook too, as that book has a very complete recipe of Dominican cake. Please be aware that La Magia del Azucar III is only available in Spanish.