Home > Cookbooks and Food >   La Cocina Caribena: Historia y Recetas (Paperback)
	Our Price: $24.79 Author: Juan B. Nina Language: Spanish Pages: 159 Stock Status: In Stock Availability: Usually Ships in 3 to 5 Business Days Product Code: 978-9945130300 Qty:

Description Descripcion en espanol   The Caribbean cuisine is divided in regions that fall are defined by what European empire colonized that particular region. This makes the cuisine of this are particularly rich and diverse. The cuisine of Cuba, Dominican Republic and Puerto Rico, for example, have as many similarities than it has differences. Similarly the cuisine of the English Caribbean has some similarities among themselves. The cuisine of the Caribbean is rich enough that it deserves to be studied and enjoyed. This book by Juan B. Nina gives us the history and recipes that will help us familiarize ourselves with the delicious, rich and original cuisine of the West Indies.   Other Related Products... A Taste of the Caribbean La Cocina Dominicana Cocina Arte 2 El Origen de la Cocina Dominicana: Historias y Rec Our Price: $9.95 Add Sale Price: $55.00 Add Our Price: $37.00 Add Our Price: $38.30 Add Aunt Clara's Dominican Cookbook Cocinando con Chea de Ortiz IV: Arroz Para Todos l Cocinando II Dicicionario Gastronomico Dominicano Sale Price: $26.50 Add Our Price: $21.42 Add Our Price: $26.91 Add Our Price: $48.00 Add

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