Home > Cookbooks and Food >   La Cocina Caribena: Historia y Recetas (Paperback)
	Our Price: $17.79 Author: Juan B. Nina Language: Spanish Pages: 159 Stock Status: (Out of Stock) Availability: Usually Ships in 3 to 5 Business Days Product Code: 978-9945130300 Qty: Email me when Back-In-Stock

Description Descripcion en espanol   The Caribbean cuisine is divided in regions that fall are defined by what European empire colonized that particular region. This makes the cuisine of this are particularly rich and diverse. The cuisine of Cuba, Dominican Republic and Puerto Rico, for example, have as many similarities than it has differences. Similarly the cuisine of the English Caribbean has some similarities among themselves. The cuisine of the Caribbean is rich enough that it deserves to be studied and enjoyed. This book by Juan B. Nina gives us the history and recipes that will help us familiarize ourselves with the delicious, rich and original cuisine of the West Indies.   Other Related Products... Folklore Gastronomico del Sur Cocina Criolla Dominicana Los Dulces Dominicanos: Historias y Recetas Cocina Vegetariana: Recetas y Platos Caseros Our Price: $24.98 Add Our Price: $23.00 Add Our Price: $20.93 Add Our Price: $11.90 Add Cocina Criolla Dominicana La Cocina de las Americas: Historia y Recetas Tipi Recetas con Sabor Espiritual Beyond Rice and Beans Our Price: $17.95 Add Our Price: $19.29 Add Our Price: $49.95 Add Our Price: $24.95 Add

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