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Aunt Clara's Dominican Cookbook (Paperback)
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List Price: $34.85
Our Price: $29.80
Sale Price: $26.50
You Save $8.35
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The second edition of this bestselling cookbook with completely new photography, revised and expanded. 100 authentic Dominican recipes, fully illustrated with beautiful color photography.
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Traditional Dominican Cookery (Paperback)
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List Price: $14.95
Our Price: $8.95
You Save $6.00
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The economy version of bestselling cookbook Aunt Clara's Dominican Cookbook, Traditional Dominican Cookery contains 100 classic recipes for favorite Dominican starters, main dishes, buffet food, hot and cold beverages, desserts and cakes.
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Beyond Rice and Beans / Algo Mas que Arroz con Frijoles (Paperback)
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Our Price: $26.95
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More than 10 percent of Latin Americans suffer from diabetes, yet when it comes to effectively developing meal plans that fit the savory tastes and favorite foods of Latin American cultures, diabetes educators and people who suffer from diabetes have been at a loss until now.
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Cocinando II (Paperback)
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Our Price: $26.91
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Cocinando II aims to introduce Dominican cuisine to the beginner cook. They were written by veteran of Dominican cuisine Ms. Chea de Ortiz. These is a collection of Dominican recipes as well as international recipes and some created by the author.
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Cocinar es Facil (Paperback)
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Our Price: $23.91
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A Dominican cookbook with a modern approach, this book presents Dominican recipes made easy. Great design for a text-only book. By author and award-winning chef Claudia López. This book was awarded the James Cook Clark Foundation for Community Culinary Award as Best Book of 2005 in the category of Ethnic and Cultural.
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Mujer 2000 I, II, III (Paperback)
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Possibly the best selling cookbook collection in the Dominican Republic by author Silvia de Pou. The first book was published in the 1970s and has never been out of print since.
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Cocina Facil (Paperback)
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Our Price: $29.68
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"The new edition of this book confirms how welcome this book has been with the reading public. Known ingredients, recipes that are easy to prepare, Dominican and international recipes, inexpensive dishes prepared in little time: just what the modern woman wishes for her family in this busy world of today.
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Cocina en Microhondas: Comida Dominicana e Internacional (Paperback)
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Our Price: $21.95
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A book intended for the Dominican cookbook collector, Cocina en Microhondas by great Dominican Cook Ligia de Bornia has been out of print for years. Da. Ligia was quick to embrace new technologies and brought a whole book of recipes adapted to this cooking method.
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La Cocina Caribena: Historia y Recetas (Paperback)
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Our Price: $24.79
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This book by Juan B. Nina gives us the history and recipes that will help us familiarize ourselves with the delicious, rich and original cuisine of the West Indies.
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Frutales Utiles y Medicinales (Paperback)
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Our Price: $4.95
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Dominicans are big believers in the medicinal qualities of food, specially vegetables and fruits. This mini-book by Nelson Rodriguez Hernandez explains the healing properties and different ways to consume the fruits commonly found in the Dominican Republic.
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