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La Cocina de las Americas: Historia y Recetas Tipicas de 32 Paises de America (Paperback)
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Our Price: $19.29
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Another book by Juan B. Nina, author of multiple books about the Dominican culinary culture, who this time brings recipes from 34 American countries, from Canada to Argentina. The recipes are chosen with the Dominican taste in mind.
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La Cocina Caribena: Historia y Recetas (Paperback)
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Our Price: $17.79
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This book by Juan B. Nina gives us the history and recipes that will help us familiarize ourselves with the delicious, rich and original cuisine of the West Indies.
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El Origen de la Cocina Dominicana: Historias y Recetas Tipicas Dominicanas 3ra Ed. (Paperback)
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Our Price: $29.95
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A very important book to understand the origin of Dominican cookery. Juan B. Nina takes us from the Tainos to the latest wave of immigrants to leave their imprint in the Dominican culinary culture.
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Frutales Utiles y Medicinales (Paperback)
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Our Price: $4.95
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Dominicans are big believers in the medicinal qualities of food, specially vegetables and fruits. This mini-book by Nelson Rodriguez Hernandez explains the healing properties and different ways to consume the fruits commonly found in the Dominican Republic.
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Aunt Clara's Dominican Cookbook, Special Ed. - Autographed (Hardcover)
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Our Price: $195.00
Sale Price: $145.00
You Save $50.00!
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This is a very limited hardcover edition of the bestselling Dominican Cookbook. The book is identical to the regular paperback editions, except that this one was hand-bound as a hardcover in the Dominican Rep. Comes with color jacket.
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La Cocina de Ligia en Olla de Presion (Paperback)
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Our Price: $15.65
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A book that is perfect for the Dominican cookbook collector, La Cocina de Ligia en Olla de Presion by great Dominican Cook Ligia de Bornia has been out of print for years. Da. Ligia was quick to embrace new technologies and brought a whole book of recipes adapted to this cooking method.
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Los Dulces Dominicanos: Historias y Recetas (Paperback)
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Our Price: $20.93
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Juan B. Nina, author of multiple books about the Dominican culinary culture writes about what is probably Dominican's favorite part of their culinary culture: desserts. The book delves into the history and origins of these dishes and includes recipes to some of the best-known Dominican dessert dishes.
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Cocina Criolla Dominicana (Paperback)
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Our Price: $17.95
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With over 100 recipes of the Dominican traditional cuisine, this is the best introduction to those seeking to reclaim their culinary heritage or beginners who want to learn how to make famous Dominican dishes, such as Sancocho, la bandera dominicana, tostones and others.
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Cocinando con Chea de Ortiz, Tomo III (Paperback)
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Our Price: $23.00
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Salads, sauces and dressings is the theme for the newest book by bestselling Dominican cookbook author Mercedes (Chea) de Ortiz. The recipes contained in the book are some of the popular traditional Dominican salad recipes, but mostly they are creation of the author, and adapted to the Dominican taste.
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Nutricion y Calidad de Vida (Paperback)
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Our Price: $24.00
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Very well-known in the Dominican Republic as the dietician for the rich and famous, Dr. Feliz Escaņo Polanco, M.D. condenses in this book his secret for fitness and health.
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