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Aunt Clara's Dominican Cookbook (Paperback)
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List Price: $34.85
Our Price: $29.80
Sale Price: $26.50
You Save $8.35!
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The second edition of this bestselling cookbook with completely new photography, revised and expanded. 100 authentic Dominican recipes, fully illustrated with beautiful color photography.
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Traditional Dominican Cookery (Paperback)
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List Price: $14.95
Our Price: $8.95
You Save $6.00!
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The economy version of bestselling cookbook Aunt Clara's Dominican Cookbook, Traditional Dominican Cookery contains 100 classic recipes for favorite Dominican starters, main dishes, buffet food, hot and cold beverages, desserts and cakes.
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Beyond Rice and Beans / Algo Mas que Arroz con Frijoles (Paperback)
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Our Price: $26.95
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More than 10 percent of Latin Americans suffer from diabetes, yet when it comes to effectively developing meal plans that fit the savory tastes and favorite foods of Latin American cultures, diabetes educators and people who suffer from diabetes have been at a loss until now.
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Cocina Cocina (Paperback)
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Our Price: $38.95
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The newest book by famed Dominican cook Eugenia Rojo. The book is a collection of her favorite recipes as well as recipes of her own creation. Ms. Rojo is best known for her very popular, award-winning TV show.
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Cocinando II (Paperback)
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Our Price: $26.91
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Cocinando II aims to introduce Dominican cuisine to the beginner cook. They were written by veteran of Dominican cuisine Ms. Chea de Ortiz. These is a collection of Dominican recipes as well as international recipes and some created by the author.
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Cocinar es Facil (Paperback)
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Our Price: $23.91
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A Dominican cookbook with a modern approach, this book presents Dominican recipes made easy. Great design for a text-only book. By author and award-winning chef Claudia López. This book was awarded the James Cook Clark Foundation for Community Culinary Award as Best Book of 2005 in the category of Ethnic and Cultural.
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La Cocina Dominicana (Hardcover)
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Our Price: $120.00
Sale Price: $55.00
You Save $65.00!
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One of the best Dominican cookbooks ever written. The recipes are simple and authentic and the quality of the book itself is unsurpassed. A best seller written by María Ramírez de Carías. Illustrated with color pictures.
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La Cocina Dominicana (Paperback)
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Our Price: $99.00
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By far the most complete book about Dominican cooking that we've come across. Comprised of 576 recipes, and now in its 16th edition, this book brings us dozens of color photos, tips and tricks, Dominican food for infants and babies, and much more.
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La Magia del Azucar III (Hardcover)
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Our Price: $89.90
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Exuberantly illustrated with hundreds of color photography and beautifully written, Miriam de Gautreaux demonstrates in this book why she is by far the best-known Dominican baker and cake decorator.
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A Taste of the Caribbean: Remembrances and Recipes of the Dominican Republic (Paperback)
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Our Price: $9.95
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Inside you'll find the typical Dominican Recipes you would expect in a good Dominican Cookbook, great anecdotes about the authors' lives in the Dominican Republic and great tips and tidbits of information.
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